Sous Chef

Alma Avalon is a vibrant, refined Mexican restaurant. We are currently looking for a Sous chef with a minimum of 3 years experience to join our team.

Successful applicant must be creative, able to work well in a team and be innovative.


  • Certificate III in Commercial Cookery (Required)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Oversee and manage kitchen operations
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities
  • Train apprentices and other kitchen staff

Additional Duties:

  • Menu planning
  • Food shopping
  • Recording food temperature

Work Eligibility:

  • No work eligibility is required, I am willing to sponsor the right candidate (e.g. visa) (Preferred)


  • Performance bonus

$55,000+ great hours, great conditions.

If you think you fit the above criteria, apply now!

More jobs at Alma