A Nostalgic Brasserie in the Heart of Surry Hills

Nestled in the charming backstreets of Surry Hills, Jane is a celebrated Australian restaurant and wine bar that seamlessly blends nostalgic charm with modern hospitality. Named after chef-owner Tristan Rosier’s grandmother, Jane embraces a relaxed, 1970s-inspired brasserie feel while staying true to an all-Australian ingredient focus.

The restaurant’s design draws inspiration from Rosier’s grandmother’s Southern Highlands home, featuring brass, marble, and earthy tones reminiscent of the Australian bush. Whether it’s a glass of wine, a world-class cocktail, or a full meal, Jane offers a stylish yet inviting atmosphere, making it a favourite among locals and visitors alike.

Recognised for its exceptional food, curated wine list, and one of Sydney’s best happy hours, Jane has quickly earned a reputation as a lively and intimate spot to unwind. Recently awarded one hat by the Sydney Morning Herald Good Food Guide, it continues to be a go-to destination for those seeking a memorable dining experience.

Why work with us

Why work with us

Valued Contributions & Growth – Join a supportive team where skills are nurtured, ideas are valued, and career development is encouraged.

Competitive Pay & Fair Tips – Earn a salary that reflects experience, plus a generous share of tips

Career Progression – Take the next step with opportunities for advancement, menu development, and creative input in the kitchen.

Collaborative Culture – Work in a team-driven environment where creativity, teamwork, and innovation thrive.

Work-Life Balance – Enjoy flexible scheduling and reasonable hours to maintain a fulfilling career and personal life.

Passionate & Inspiring Team – Be part of a workplace where enthusiasm, dedication, and a love for food create a rewarding atmosphere.