David Corsi, Daniel Vaughan and Dave Evans opened Hugos Manly in 2009, and instantly changed the Manly food scene. Hugos brought relaxed style, outstanding food, drinks and service to the beachside community.

In our first year of operation in 2009, Hugos Manly was awarded 'Best Pizza in NSW' at the Good Food & Wine Show and 'Best New Venue in Australia' at the ALIA Awards. In 2010, we were awarded Best Bar in Australia! This success has continued each and every year since.

Head Chefs Tal Amiray and Bob Mellar create fresh, contemporary Italian cosines, which consistently receives accolades from the food industry and dining public.

We serve cutting edge cocktails prepared by the award-winning bar team.

Hugos is Sydney cool at its best.