Hazel celebrates the convivial aspects of dining out while showcasing a profound respect for the producers whose ingredients shape our menu.
Every dish by chefs Brianna Smith and Oliver Edwards is grounded in a DIY philosophy. Expect house-made cheese, bread, charcuterie, vinegars, misos and more, with a menu that celebrates the seasons, low-waste cooking and sustainable sourcing.
While our food is deeply considered, our style of eating is communal, joyous and relaxed. There are no starched tablecloths or hushed whispers. We want you to eat with your hands, unwind for a few hours and let us take care of you.
Opened by The Mulberry Group in 2019, Hazel is located in the historic Richard Allen building on Flinders Lane. The design by The Stella Collective combines a pared-back aesthetic with heritage features such as soaring ceilings and exposed brickwork. Split over two levels, Hazel offers two dining spaces, with upstairs featuring an open kitchen and wood-fired oven which fuels much of the menu, while downstairs a centrepiece bar, moody lighting and views on to Flinders Lane offer a warm welcome.