Locimo
Garaku
About Garaku
Tucked within Prefecture 48, Garaku offers a truly immersive kaiseki dining experience in the heart of Sydney. This intimate 42-seat restaurant, complete with a 16-seat chef’s counter, brings a modern and moody atmosphere to traditional Japanese fine dining. Guests are taken on a seasonal journey through a carefully choreographed tasting menu, where every course reflects both precision and creativity. The space is elevated by a dynamic visual backdrop from Tokyo-based designer Hiroto Yoshizoe, creating a sense of theatre that complements the elegance and craftsmanship of the cuisine. Garaku isn’t just a meal—it’s a sensory performance that celebrates the beauty of Japanese culture in a contemporary Australian setting.
Meet the Chef
Derek Kim
Chef Derek Kim takes the helm at Garaku, bringing with him a rich background of experience and a deep passion for Japanese culinary traditions. His career is marked by dedication to precision and creativity, most recently during his time as Executive Head Chef at Tetsuya’s in Sydney. There, Chef Kim honed his expertise in fine dining and leadership, excelling in managing a high-performing kitchen team.
He has also gained invaluable international experience in Europe at notable restaurants including Public Dining Room and Restaurant Copenhague in France, where he absorbed diverse European culinary styles.
His leadership and wealth of experience will help write an exciting new chapter at Garaku.
Chef Derek Kim takes the helm at Garaku, bringing with him a rich background of experience and a deep passion for Japanese culinary traditions. His career is marked by dedication to precision and creativity, most recently during his time as Executive Head Chef at Tetsuya’s in Sydney. There, Chef Kim honed his expertise in fine dining and leadership, excelling in managing a high-performing kitchen team.
He has also gained invaluable international experience in Europe at notable restaurants including Public Dining Room and Restaurant Copenhague in France, where he absorbed diverse European culinary styles.
His leadership and wealth of experience will help write an exciting new chapter at Garaku.
