Firepop started as a humble market stall in Chinatown back in 2019, serving up just three flame-grilled skewer options that quickly became the talk of Sydney. Fast forward to today, Firepop has evolved into one of Sydney’s most beloved and unique food brands—renowned for its stylish full-service restaurant.

Founders, Alina Van and Raymond Hou, have always had a vision for creating something truly special—what they call “inner west cuisine." Firepop was honored with the 2024 New Restaurant of the Year award by the Sydney Morning Herald’s Good Food Guide.