Chef Vincenzo Mazzotta, restaurateur, has created a food experience that takes you on a unique culinary experience in a relaxed atmosphere. Priding ourselves on providing quality produce and incredible service, the Cucinetta team look forward to welcoming you.

Established in 2006 by Chef Vincenzo, his passion combines traditional Italian favourites with inspiring European innovations, all set on a breathtaking stage with epic Sydney Harbour scenery as the backdrop