Cicerone, a restaurant founded in 2021 by co-owners Isabella Daniali and head chef Stefano De Caro, pays homage to the traditional Italian term for city guides who would introduce travelers to Rome's rich culture and historic landmarks. Located in the former Maybe Frank space, Cicerone offers a menu curated by De Caro that features an array of nostalgic dishes inspired by his childhood in Rome.

Why work with us

Under the guidance of head chef Stefano De Caro, employees are given the opportunity to develop their skills and immerse themselves in the art of traditional Italian cooking. The emphasis on teamwork, respect, and a shared love for food creates a supportive atmosphere where staff members feel valued and motivated. Whether it's in the kitchen or front of house, working at Cicerone means being part of a family dedicated to crafting unforgettable experiences for every guest.