Cabana Cafe & Creperie was stablished in 2012 by the passion of two brothers, Marcelo and Mauricio, to create a place where people can sit and appreciate a great service, food and coffee. Located on the Sydney Northern Beaches where the standard for good food and coffee is high, Cabana doesn’t disappoint with great options in the menu and its owned coffee blend.
Marcelo’s passion for coffee started when he migrated to Australia in 2007. In 2009 he graduated as a Chef and worked in many local cafes and restaurants in Sydney. He was fascinated by how important it’s a well brewed coffee to complement the food menus in any establishment. He decided to study more about the complexity of the coffee roasting and culture of coffee in Australia. It was only in 2012 when him stablished his own business. His brother Mauricio joined the partnership in 2014 to complement the great service Cabana has to offer.