Anchored to the corner of Young Street of Capella Sydney, Brasserie 1930 is named in honour of the year the building was completed. The two-hatted cutting-edge brasserie offers an elevated dining experience in consultation with one of Australia's leading hospitality groups, Bentley Restaurant Group.

Brasserie 1930’s menu showcases exceptional Australian produce highlighting small-batch farmers and growers. The kitchen is centred around a custom-built charcoal grill which is the centrepiece of the open kitchen, and also focuses on meticulous cooking techniques such as curing, smoking, fermenting, preserving, and pickling

Why work with us

*Embark on a venture with Sydney's newest Luxury Hotel. 

*Be a part of likeminded team members who share knowledge to be successful.

* Work with beautifully crafted spaces and amenities in a Heritage building.

*Complimentary meals. 

*Full uniform provided and laundered.

*Discounts and more!

*Ability to grow and develop within and opportunities with the group.