Bottega Coco is more than a restaurant and patisserie—it’s a destination where Italian tradition meets Sydney’s vibrant culinary scene. Nestled in the heart of Barangaroo, our establishment offers a sophisticated yet welcoming environment that celebrates exceptional food, artistry, and service.

We are proud to create an atmosphere that is as inspiring for our team as it is for our guests. At Bottega Coco, authenticity is at the heart of everything we do. Our menu, designed by Executive Chef Dario Nencioni, showcases the best of Italy’s culinary heritage while incorporating the finest local, seasonal ingredients. From traditional classics to innovative creations, every dish reflects our passion for excellence and sustainability.

For job seekers, Bottega Coco offers the chance to be part of a team that values creativity, collaboration, and dedication. Working here means more than just a job—it’s an opportunity to grow, refine your craft, and thrive in a setting that balances elegance with energy.

Whether you’re an experienced professional or eager to start your journey in the hospitality industry, you’ll find a supportive environment at Bottega Coco, where your talents and contributions are recognized and celebrated.

Join us and be part of a dynamic team that’s redefining Sydney’s dining scene, one extraordinary experience at a time.

Why work with us

At Bottega Coco Sydney, you’ll join a vibrant and modern eatery where quality and innovation are at the heart of everything we do. Located in the heart of Sydney, we offer:

- A competitive salary package

- Opportunities for professional growth and career advancement

- The chance to be part of one of Sydney's premier dining establishments

- A supportive, energetic work environment

If you’re a motivated chef who thrives in a fast-paced kitchen, we’d love to hear from you! Join us and be part of an exciting culinary journey.