Overlooking leafy Bourke Street Hill, Bottega serves some of Melbourne’s best modern Italian cuisine. The menu takes inspiration from regional Italian cooking, with several Sicilian influences. Dusty Treweek, formerly of Comme and Stokehouse, leads the kitchen team, using the highest quality produce across the entire menu. Fresh pasta made by hand daily.

Sommelier Ben Knight has crafted an exceptional wine list, with emphasis on regional Australian wines, and an extensive selection of imported wines specialising in Italian varieties.

The interior exudes sophistication and comfort. Stylish leather booths evoke a plush New York–style dining room, perfect for a romantic evening, a pre-theatre feed, a long lunch or a late dinner.