About Bistro Moncur

Bistro Moncur offers a perennially consistent French Bistro menu alongside daily specials showcasing the best of Australia’s seasonal produce.

The classic, sophisticated, yet relaxed dining experience is enhanced by an award-winning and ever evolving list of both Australian and European wines.

The restaurant is led by a powerhouse team in

Simon Tebbs, Restaurant Manager & Tom Deadman, Head Chef