ALMA was opened in 2017 by Chef Tim Christensen and close friend Jack Leary, located in Avalon on Sydney’s Northern Beaches. ALMA strives to combine a passion for fresh, quality produce with a relaxed dining experience.
With a focus towards fresh, locally-sourced seafood and organic wines from our local community, ALMA is inspired by the dishes of coastal Mexico, and the rich heritage of our local community.
Open Tuesday - Sunday from 11:30am for lunch and 5pm for dinner. Full dinner menu currently running on Saturday and Sunday lunch. Fully licensed Bar from 11:30am daily.