If we’re being honest, we’ve never met a croissant we didn’t like. What’s not to love? Buttery, flaky goodness all packaged up into a pastry that you can eat with one hand. We’re exploring six of the best places in Sydney to nab yourself an outright delicious croissant.
We’re covering everything from plain croissants to cauliflower & cheese croissants. There’s truly something for every croissant fan in this list.
Brickfields Bakery has two stores across Sydney; Chippendale and Marrickville. The team is also now offering home delivery through the Bopple app. This artisan bakery has a big reputation in the world of bakery goodness and it's clear to see why. Their rustic range will have you wanting to grab one of everything.
But today, we’ve only got eyes for their croissants. They offer a plain, almond, choc almond, and chocolate options.
The Almond croissant is a decadent breakfast treat with brandy & cinnamon spice infused frangipane filling.
If you’re after a butter-rich delight that will melt in your mouth, Brickfields Bakery has your back.
With nearly 50k followers on Instagram, Flour and Stone is a must-visit destination. Nadine Ingram is the baker and founder of Flour and Stone and she believes baking has become her way to connect with people from her heart.
Flour and Stone offers the croissant trifecta; plain, almond, and Pain au Chocolat, all of which are made with Pepe Saya cultured butter.
Want to drool? The Pain au Chocolat is made with three sticks of rich, dark chocolate amidst layers of light, flaky pastry. Absolute heaven.
Looking for a croissant that is a little left of centre? Add Top Impression Bakery Café to the top of your list. This place is slinging the type of croissants dreams are made of. The clever flavour combinations are decadent, delightful, and straight-up tasty.
Think Black Truffle & White Chocolate, Banana & Rum Cremeux, and Ruby Chocolate & Raspberry Panna Cotta - yum!
Head over to the team’s Instagram page to have a sneak peek and see what’s on offer this week.
The team at Rollers Bakehouse specialise in croissants. Everything is rolled and baked daily at their Manly store and stock is limited. So when those croissants are gone, they’re really truly gone.
Flavour combinations change daily and weekly, so pop in and expect to be surprised - in a good way.
They’ve made everything from Cauliflower & Cheese croissants to Matcha Pain au Chocolat. They will blow your mind with their creativity and flavour.
Big fan of Rollers Bakehouse? Nab yourself some sweet merch. Our pick? The croissant patch of course.
Berkelo Bakery has four locations around Sydney’s Northern Beaches and Lower North Shore. The team is devoted to bringing back the essence of good, simple food.
If plain, Almond, or Chocolate croissants tickle your fancy, the team have you covered.
We recommend trying their house take on the classic treat—almond frangipane rolled in flaky croissant pastry. It’s a delight to look at and a delight to eat.
Bourke Street Bakery prides itself on making real food from the best ingredients, the old fashioned way – by hand, with dedication and love.
Bourke Street Bakery started as a little rustic corner store in 2004 and it’s grown to become one of Sydney’s most iconic food destinations. With 12 locations across Sydney, you should be able to hunt one down near you. If not, we promise you, it’s worth the drive.
Their croissants are not only delicious. They’re wallet-friendly, too.
When it comes to croissant choices in Sydney, we’re a bit spoilt for choice.
Which one will you head to first?